The new facility was inaugurated with a ribbon-cutting ceremony attended by T. Hasegawa UNITED STATES CEO Tom Damian and the company’s US management team, who toured the new plant to view the expansive manufacturing workspace, technical equipment and industry-leading safety equipment.

“Our business has grown rapidly organically over the past few years and this manufacturing facility will augment our current production while playing a key role in our growth strategy going forward,” said Damiano. “This new facility will continue to expand production of our best food and beverage flavor offerings and advanced technology, while better meeting the current and future needs of our customers.”

In addition to significantly increasing T. Hasegawa’s production capabilities, the new plant will open the door to continued growth of the company’s American workforce.

“While the large new plant will help us meet the growing demands of the food and beverage flavor supply chain, this facility also signals an expansion of our world-class team,” explained Chris Graysonvice president of operations at T. Hasegawa UNITED STATES. “We will increase our company’s headcount by more than 30% over the next five years, including highly skilled positions in manufacturing, R&D and other specialist areas.”

The new manufacturing facility, located at 8720 Rochester Avenue in Rancho Cucamonga, California., offers an expansion of the company’s manufacturing workspace by almost 400%. T. Hasegawa will continue to operate from its US headquarters in Cerritos, California., which also serves as the main site for R&D and production of savory flavors. The company plans to expand its manufacturing of savory food flavorings to Cerritos location after switching from sweet flavor production to new Rancho Cucamonga facility.

the Rancho Cucamonga The facility will be used primarily for the production of sweet food and beverage flavors and includes high-capacity state-of-the-art equipment for liquid blending, dry spray technology for powdered flavors and extraction equipment for aroma extractions. The large production facility also includes high-tech tools used in the development and manufacturing of T. Hasegawa’s recent product innovations, including BOOSTRACT™ and EmulsiTRACT™ kokumi enrichment products and the development of proprietary technologies.

“We have a strong ‘customer first’ culture at T. Hasegawa, and this new manufacturing facility will allow us to deliver the quality and volume of flavors our customers expect,” said Mark WebsterVice President of Sales and Business Development at T. Hasegawa UNITED STATES. “The expanded production capabilities of this new facility allow us to focus on our commitment to quality, service and technology, which has made T. Hasegawa a recognized global leader in food and beverage flavorings for more than 20 years. of a century.

Uniquely, the new T. Hasegawa manufacturing plant was built with a strong emphasis on environmental protection, as part of the company global commitment to sustainability. Facilities meet or exceed compliance with local regulations and have state-of-the-art air cleaning and filtration systems, including regenerative thermal oxidizers and catalytic oxidizers, compatible with all T manufacturing facilities. Hasegawa. In addition to maintaining clear air quality for employees and the local community, T. Hasegawa is also committed to implementing recycling programs at all facilities that minimize the use of plastics in R&D, production and administration.

Learn more about T. Hasegawa UNITED STATESInc., including the company’s world-class food and beverage flavors, innovative development process and over 100 years of history at

About T. Hasegawa UNITED STATESInc.
For more than a century, T.Hasegawa did ‘life tastes better‘ with custom flavors and fragrances developed for the world’s leading food and beverage brands. T. Hasegawa is recognized worldwide for its innovation and product differentiation, which enhances the flavor of our customers’ products to unparalleled standards. Through a passion for culinary creation and a deep faith in the power of aroma and taste, T. Hasegawa’s flavor experts work to improve the way we experience food and drink. Learn more about

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