Wine Making

TODAY Food All Star chefs prepare festive recipes for the holidays

The holiday season has officially started! In this week’s “TODAY Food All Stars”, Jake Cohen, Jocelyn Delk Adams and Alejandra Ramos start the celebrations with a few of their favorite festive recipes in the TODAY All Day kitchen.

First off, Jake shares the secret to making wonderfully crispy potato latkes. Next, Jocelyn Delk Adams makes a creamy spinach and cheese gratin. Next, Alejandra Ramos prepares a braised beef brisket in red wine.

“TODAY Food All Stars” airs on TODAY All Day Tuesday at 11 p.m. ET.

Jake Cohen Fry Perfectly Crispy Potato Latkes

TODAY all day

Chanukah may be the festival of lights, but when it comes to food, it really is the festival of oil. There’s no better way to celebrate than with a sparkling platter of freshly fried latkes begging to be topped with applesauce and sour cream.

Jocelyn Delk Adams makes a creamy spinach side

Creamy spinach gratin

TODAY all day

Made with frozen spinach, smooth cream cheese, savory spices and a blend of decadent cheeses, this recipe is pure comfort! It’s an irresistible side dish that is the perfect accompaniment to any weekday or party dinner.

Alejandra Ramos slow embers brisket in a red wine sauce

Easy breast braised in red wine

TODAY all day

The grated brisket is perfect for entertaining friends or family as it doesn’t require a lot of active time on the part of the cook. Just mix all the ingredients together and let the oven do the work! It’s one of those dishes that’s even better on the second day, so you can cook it the night before and reheat it right before serving. Leftovers are great for tacos or sandwiches.


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