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The holiday season has officially started! In this week’s âTODAY Food All Starsâ, Jake Cohen, Jocelyn Delk Adams and Alejandra Ramos start the celebrations with a few of their favorite festive recipes in the TODAY All Day kitchen.
First off, Jake shares the secret to making wonderfully crispy potato latkes. Next, Jocelyn Delk Adams makes a creamy spinach and cheese gratin. Next, Alejandra Ramos prepares a braised beef brisket in red wine.
âTODAY Food All Starsâ airs on TODAY All Day Tuesday at 11 p.m. ET.
Jake Cohen Fry Perfectly Crispy Potato Latkes
TODAY all day
Chanukah may be the festival of lights, but when it comes to food, it really is the festival of oil. There’s no better way to celebrate than with a sparkling platter of freshly fried latkes begging to be topped with applesauce and sour cream.
Jocelyn Delk Adams makes a creamy spinach side
TODAY all day
Made with frozen spinach, smooth cream cheese, savory spices and a blend of decadent cheeses, this recipe is pure comfort! It’s an irresistible side dish that is the perfect accompaniment to any weekday or party dinner.
Alejandra Ramos slow embers brisket in a red wine sauce
TODAY all day
The grated brisket is perfect for entertaining friends or family as it doesn’t require a lot of active time on the part of the cook. Just mix all the ingredients together and let the oven do the work! It’s one of those dishes that’s even better on the second day, so you can cook it the night before and reheat it right before serving. Leftovers are great for tacos or sandwiches.
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